Top 10 Most Famous Restaurants in Indiana (Currently Open)

If you’re planning a foodie road trip through Indiana, you’re in for a treat. The Hoosier State is brimming with iconic eateries that have built their reputations over decades—places where locals and visitors alike gather for unforgettable meals. Whether you’re after a historic steakhouse in Indianapolis, Amish comfort cooking in Northern Indiana, or a deli that’s been serving sandwich devotees for more than a century, you’ll find it here. In this article, we’ll dive into the top 10 most famous restaurants in Indiana, all currently open and ready to impress. Think of this as your go-to guide for the best places for dining in Indiana.

Each one has its own story, signature dish, and loyal following. So grab your appetite and let’s explore!

Introduction

Food is more than just nourishment—it’s connection, memory, culture. In Indiana, some restaurants have transcended mere meals to become landmarks. They’re the kind of places people talk about, build trips around, and return to time and again. From deep-roots family-owned delis to steakhouses listed among America’s best, these dining spots combine history, flavor and invention.

In this long-form guide, we’ll highlight ten of the most famous restaurants in Indiana—places that consistently appear on “must eat” lists, carry high local (and national) reputation, and are still open for business today. Whether you’re a curious tourist, a local looking for something iconic, or a food-lover hungry to explore, this list has you covered.

We’ll cover geography too—Indiana isn’t just Indianapolis. We’ll hit Northern Indiana, small towns, and major cities alike so you get a good spread of what the state has to offer. Ready? Let’s go.

1. St. Elmo Steak House – Indianapolis

Located in the heart of downtown Indianapolis, St. Elmo Steak House is nothing short of legendary. Founded in 1902, it holds the title of the oldest steakhouse in the city and a must-visit for steak lovers.

Why it’s famous

• Their shrimp cocktail, served with massive jumbo shrimp and ultra-spicy horseradish sauce, is a culinary icon.

• The restaurant has been featured in national publications and has drawn big-time attention for both its food and history.

• The ambiance gives you that classic steakhouse experience: wood, leather, wine cellars—a place you go for something memorable.

What to try

• The signature shrimp cocktail (you deserve it).

• A prime cut steak—medium rare.

• Sides like baked potato or mashed potatoes (they do it right).

• If you’re with family or friends, soak in the vibe: it’s upscale but welcoming.

Who it’s for

Whether you’re celebrating, on a business dinner, or just want a steakhouse with real pedigree, this is it. It also works for locals or visitors wanting the “big Indiana steakhouse experience.”

2. Shapiro’s Delicatessen – Indianapolis

A different kind of institution: Shapiro’s Delicatessen brings the classic deli experience to Indiana with a rich family history and a loyal following.

Why it’s famous

• Established in 1905, it’s fourth-generation family owned.

• Known for towering sandwiches, house-smoked corned beef and pastrami, and classic Jewish-deli sides (latkes, matzo ball soup).

• It remains deeply rooted in Indianapolis food culture; more than just a place to eat, it’s part of the city’s dining identity.

Signature bites

• The Classic Reuben on rye—lean, generous, well-balanced.

• The peppered beef sandwich—particularly noted in national coverage.

• Homemade desserts and the full deli vibe: cafeteria style, massive sandwich options, add-ons galore.

Who it’s for

Ideal for lunch-oriented visits, casual dinners, friends and families craving hearty, comforting fare. Great stop in Indianapolis for visitors wanting a go-to deli.

3. Blue Gate Restaurant & Bakery – Shipshewana (Northern Indiana)

Heading north to Amish country, Blue Gate Restaurant & Bakery in Shipshewana stands out as a destination dining experience.

Why it’s famous

• Known for hearty, scratch-made comfort food rooted in Amish tradition.

• The bakery component elevates it: over 20 varieties of homemade pies, breads, cookies.

• It’s not just a meal—it’s part of the Shipshewana experience (shopping, culture, small-town charm).

Must-eat items

• The signature fried chicken (Amish-style) served in a buffet or family style format.

• Homemade pies from the bakery: fruit-filled, flaky crusts, made from scratch.

• Traditional sides: mashed potatoes, green beans, homemade breads.

Who it’s for

Perfect for families, large groups, road-trippers exploring Northern Indiana, and those looking for something nostalgic & big. If you’re touring outside major cities, this hits the mark.

4. Ivanhoe’s Restaurant – Upland

If you’re looking for a fun, historic (and indulgent) spot, Ivanhoe’s in Upland ticks those boxes.

Why it’s famous

• Opened in 1965, Ivanhoe’s has become known for an outrageous array of sundaes and shakes—reportedly over 100 varieties.

• It’s a nostalgic stop for locals, students, and travelers.

• While it’s less formal than a steakhouse or old-school deli, its fame and charm earn it a spot on the list.

What to try

• Pick one of the specialty sundaes (yes, you’ll likely take a photo).

• Classic burgers and “diner-ish” fare—comfort, simple, done well.

• Because it’s a student town vibe (near Taylor University), it’s casual and friendly.

Who it’s for

Great for families, folks traveling through central Indiana, dessert lovers, or anyone wanting a change of pace from “high-end” to “fun and memorable.” It adds variety to your dining tour of Indiana.

5. Das Dutchman Essenhaus – Middlebury

Another gem from the heart of Northern Indiana’s Amish-influenced region: Das Dutchman Essenhaus in Middlebury. Mentioned among “destination dining” picks for Indiana.

Why it’s famous

• Described as “Indiana’s largest Amish-style family restaurant,” a true destination for dining and experience.

• It blends homey, abundant comfort food with a setting and service that make it more than just a meal.

• The bakery and sweet-treat options make it part dessert stop too.

Highlights

• Family-style buffet with meats, sides, desserts.

• Especially friendly for groups and families (think big meals, hearty portions).

• Located in Middlebury, making it a convenient stop when exploring Indiana’s more rural or scenic regions.

Who it’s for

Families, groups, road-trip meals, and anyone wanting a “classic Indiana comfort meal” experience. Not necessarily high-brow, but very memorable and part of the state’s dining heritage.

6. Triple XXX Family Restaurant – West Lafayette

A long-running institution in West Lafayette, Triple XXX Family Restaurant earns its “famous” tag for tradition, food and legacy.

Why it’s famous

• Frequently included in “iconic Indiana restaurants” lists.

• Known for its root beer (Triple XXX Root Beer) and classic diner fare—burgers, fries, shakes.

• It blends old-school Americana with Indiana charm.

What to order

• The signature root beer (float is a must).

• Classic burger, crispy fries.

• Don’t skip dessert—this is a diner with soul.

Who it’s for

Diner lovers, families, anyone craving comfort food with a side of nostalgia. Great for lunch or an informal dinner.

7. The Workingman’s Friend – Indianapolis

Another standout in Indy: The Workingman’s Friend. Though less formal, its reputation, legendary burgers and long history make it a must-mention.

Why it’s famous

• Opened in 1918, this bar/restaurant has been serving up burgers and beers for over a century.

• Recognized for its blue-collar charm and “best burger in the state” type mention.

• It offers a different vibe—relaxed, no-fuss, local institution.

Menu highlights

• The burger (the reason you go).

• Beer on tap, friendly service, a work-man’s atmosphere (intentionally).

• Great for a casual meal after exploring Indy or with friends.

Who it’s for

Locals, service-industry folks, casual diners, and anyone looking for comfort food without pretension. Also a nice option when you want something “famous” but laid-back.

8. Bodhi (Thai Restaurant) – Indianapolis

Moving into contemporary fame: Bodhi (Thai Restaurant) in Indianapolis has earned national accolades and brings a fresh twist to the state’s dining scene.

Why it’s famous

• Named one of the “Restaurants of the Year” by USA Today—a big nod for Indiana.

• Elevated Thai fare + craft cocktails + stylish setting = a destination for dinner, date night, or special occasion.

• Offers contrast to the more “classic” institutions listed so far.

What to order

• Papaya salad with punch.

• Massaman curry or other authentic Thai entrées.

• Craft cocktail or something local with a twist.

• Patio or stylish indoor seating adds to the experience.

Who it’s for

Foodies, couples, anyone wanting something modern, elevated, and a bit different from the typical Indiana dining fare. Also great if you’re visiting Indianapolis and want a trendy go-to.

9. Vida – Indianapolis

For a refined modern experience, Vida in Indianapolis consistently ranks among the city’s top contemporary restaurants.

Why it’s famous

• A long-standing favorite in Indy’s upscale dining scene, recognized by OpenTable and others.

• Contemporary American cuisine with seasonal and local ingredients—ideal for those seeking a “destination dinner.”

• Elevated service and ambiance make this a place you’d pick for a special night out.

Menu style

• Seasonal tasting menus or à la carte with finesse.

• Local produce, crafted cocktails, focus on quality.

• Stylish, perhaps dress-up required depending on the occasion.

Who it’s for

Food-connoisseurs, business dinners, anniversaries, travelers wanting “that one memorable meal” in Indiana. If you’re in the mood for something upscale, Vida delivers.

10. Julieta Taco Shop – Indianapolis

Rounding out the list, Julieta Taco Shop offers a more casual but equally well-regarded option in Indianapolis. It’s a newer entrant but has earned its fame for shipping-worthy tacos and a dedicated following.

Why it’s famous

• Recognized in “best restaurants in Indianapolis” lists in recent years.

• Small space, punchy flavor, blue-corn tortillas, modern take on taco tradition.

• Brings diversity to the list—not all steakhouses or delis; this adds freshness and approachability.

What to try

• Blue-corn tortilla taco (especially if you want something different).

• Side dishes or small plates, possibly local craft beer.

• Great for lunch or casual dinner, maybe even a lighter stop in a bigger food tour.

Who it’s for

Taco lovers, casual diners, folks exploring Indy’s best eats off the beaten path. Also good if you’re traveling with a group that wants variety (some high-end, some casual).

Additional Notes on “Famous” & Dining in Indiana

• When we talk “famous restaurants in Indiana,” we mean recognized by locals and visitors, consistent reputation, historic or culturally meaningful, and currently operating.

• “Currently open” means we’ve verified that the establishment is still in operation (or at least widely reported as active).

• The list aims to show geographic diversity: Indianapolis (major city), Northern Indiana towns (Shipshewana, Middlebury), smaller towns (Upland), and different styles (steakhouse, deli, Amish comfort, diner, modern cuisine, taco shop).

• For SEO: key phrases like “best restaurants in Indiana,” “famous Indiana dining,” “Indiana food institutions,” “iconic restaurants Indiana” are naturally woven in the article and will help ranking year-round.

Conclusion

Indiana may not always be the first place people think of when they imagine iconic dining destinations, but as this list shows, the state does deliver—and in a big way. From the century-old steakhouse at the heart of Indianapolis downtown to the hearty Amish-style cooking in Shipshewana, to creative modern spots and beloved diners, there’s something for everyone.